Indoor Farms for Restaurants | Farm-to-Table

FOOD SERVICE

Indoor farms for food services.

Beautiful, sustainable, profitable farms for those who care about food and serving it to others.

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Indoor farms for food services.

We help your institution grow.

Redefine your culinary offerings by providing year-round fresh, hyper-local ingredients that enhance flavor, impact patrons, and promote sustainability.

How you got here.

YOUR PREDICAMENT

How you got here.

Flavour and quality. icon

Flavour and quality.

You need produce that is fresh, flavourful, and high-quality.

Profitability. icon

Profitability.

You need to make money with your produce, as fast as possible.

Limited space. icon

Limited space.

You have limited space and you need to find a way to make more out of less.

Why an indoor farm is great for your organization.

Farm to fork, on site. There are a range of benefits to having an indoor farm incorporated into your food services.

Flavor.

Our farms grow fresh and flavourful varieties of produce to use in your dishes.

Crop variety.

Our farms foster a sense of team building, perseverance, and sustainability with key stakeholders.

Quality control.

Our farms ensure you maintain high QC standards with every pound of produce that leaves your facility.

Reduced chemicals.

Our farms help you reduce pesticide and chemical use in your farming.

Cost.

Our farms help you source (hyper) local ingredients more economically and out of season.

Differentiation.

Our farms show the value of managing environmental projects with real-world, living implications.

Community impact.

Our farms grow produce you can use internally or donate back to the greater community.

Programming.

Our farms can be used as a central point for programming and engagement

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Your questions, answered.

You shouldn't be expected to know everything. Here are some answers to many of the most common questions we receive from those in food services.

How do our systems work?

You can learn more about our systems by reading about our technology and our process.

See Our Technology
Can I customize my farm for my space?

Absolutely! We have a diverse set of farms available suited for every and any space. Because we own and design our technology, we can make the perfect farm for your needs.

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How much work is required?

Our systems are built with ease of use in mind. There is obviously some work required, but the feedback we're received from our varying community of growers is that the hands on use of the Just Vertical farm is simple and straight-forward. The amount of work required depends on the size of your farming operation.

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What kind of support is available?

We pride ourselves in being available. You can always reach our team at support@justvertical.com

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What can I grow?

Let your imagination run wild. You can grow nearly every variety of herbs and leafy greens, and many varieties of flowering plants.

See What You Can Grow
Can I put your farms anywhere?

Yes! For our plug-and-grow farms, all you need is an AC outlet. For our larger scale options (container and custom farms), we'll work with you to find the right power and water sources so the farm can operate.

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Find the farm that's right for your organization.

We've found these farms to be perfect for restaurants, bars, cafes, caterers, and more.

Grow racks.

Grow racks.
  • IDEAL FOR

  • Getting started

    Getting started

  • Small scale growth

    Small scale growth

  • Planning for scale

    Planning for scale

  • VERSIONS

  • Single Rack

    Double Rack

YIELD (IN LETTUCE)

102 lbs

per month

See Our Grow Racks

Container farms.

Container farms.
  • IDEAL FOR

  • Plug-and-play growers

    Plug-and-play growers

  • Easy set up and growth

    Easy set up and growth

  • Modular design

    Modular design

  • VERSIONS

  • 20' Container

    40' Container

YIELD (IN LETTUCE)

1420 lbs

per month

See Our Container Farms

Standalone grow wall.

Standalone grow wall.
  • IDEAL FOR

  • Consistent, predictable growth

    Consistent, predictable growth

  • Those who value sustainability

    Those who value sustainability

  • Enjoy a closed, controlled system

    Enjoy a closed, controlled system

  • VERSIONS

YIELD (IN LETTUCE)

29 lbs

per month

See Our Standalone Grow Wall

Trusted reviews from growers and enthusiasts.

My favourite thing about the container is seeing all the fresh vegetables growing and just seeing how we can contribute to a sustainable future at Seneca College.

Andrew Paton

Andrew Paton

Research Manager Applied Research @ Seneca College Toronto

I go down there and see this wonderful room β€” the lights, the food that’s growing β€” and then I see people harvesting, and the pride they feel because they did this, it's incredible.

Wendy Schrlau

Wendy Schrlau

Communications Manager @ CW Group

To be able to create indoor farms and to be able to hire women from the village to grow food, and then give that food away to refugees, that's an amazing impact.

Rahul Singh

Rahul Singh

@ GlobalMedic

Our seniors community is amazed that you can grow vegetables without any soil.

Adina James

Adina James

@ Greenwin Cares

I think it's a very innovative approach to farming. It's almost impossible (or near impossible) to grow fresh produce in Kingston, Ontario, in the winter, and here we are in the middle of our community, growing produce to be donated right back to our local communities.

Ian Cholmondeley

Ian Cholmondeley

@ Extended Family Kingston

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Let’s talk explore what's possible based on your requirements, budget, and timelines. Fill out the form below and we'll reach out to you!

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